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The Wine List

As a chef, I choose wines that naturally match my style of cooking, and like new dishes on the menu, all the wines are tasted before they make it onto the list, often with food rather then alone, since that is the context in which they will be enjoyed in the restaurant. The (award winning) wine list at Ransome's Dock has certainly grown and evolved over the last eleven years, and yet the guiding principles behind it remain the same: to discover individual wines that are the best examples of their region, grape variety or wine style, and to offer these wines at affordable prices. In other words, a list of wines for drinking and enjoying with other people, not simply a chequebook wine list designed to impress guide book inspectors!