Ransomes Dock Menu
Ransomes Dock Menu
The menu is subject to change on a daily basis. This menu is correct as of Monday, February 6, 2012
House Terrine: please ask your waiter for details £ 7.00
Ummera organic Irish smoked salmon with fennel & cucumber salad £ 10.50
Caesar salad £ 7.00
Courgette, goats’ cheese & basil filo pastries with pine nuts; watercress salad £ 7.50
Warm Lincolnshire smoked eel fillets with a buckwheat pancake & horseradish cream £ 9.50
Char-grilled quail with watercress, grapes and pomegranate molasses £ 9.00
Morecambe Bay potted shrimps with wholemeal toast £ 9.00
Salad of marinated baby beetroot with feta, orange and mint £ 7.00
Elizabeth David’s spinach and ricotta gnocchi with butter, sage and parmesan; herb leaf salad £ 12.50
Grilled ‘Label Anglais’ chicken breast with creamed Savoy cabbage & pancetta; mashed potato £ 17.00
Dutch calf’s liver with Cumbrian bacon, beetroot purée and seed mustard sauce £ 17.50
Creedy Carver duck breast with a peach, chicory & pomegranate salad with toasted hazelnuts £ 18.50
Elwy Valley Welsh lamb cutlets with wild mushrooms, spinach & pommes anna £ 23.50
30-day-aged traditional breed sirloin steak & chips with shallots braised in red wine £ 24.00
Green salad
 £ 4.95
 
Mixed salad
 £ 5.50
 

Chips
 £ 3.95
 
Spinach
 £ 4.95
 

Bread and butter
 £ 1.00
 
 
Steamed lemon marmalade pudding with double cream £ 7.00
Warm chocolate & damson tart with crème fraîche £ 7.75
Ice Cream Union ice creams £ 6.75
Fruit sorbets £ 6.00
Clementine jelly with cream £ 6.50
Hot prune & armagnac soufflé with armagnac custard £ 8.50
Labneh (strained yoghurt with cinnamon) with mango, pomegranate & orange blossom syrup £ 6.50
Espresso, cappuccino & filter coffee [Union Coffee Roasters] with chocolate truffles £ 3.50
Various leaf teas & tisanes; fresh mint tea £ 2.75
Clipper organic Hot Chocolate £ 2.95
Farmhouse cheeses: each £ 6.50
Farmhouse cheeses: a selection of 3 £ 9.25
 
Smaller portions are available for children
Prices include VAT and an optional 12.5% staff gratuity will be added to your final bill.

Payment: Cash, cheque, Delta, Switch, Access, Visa, American Express, Diner's Club, JCB
The conservatory & bar tables are designated as a smoking area . The main dining room is now non-smoking at all times.

O U R  F O O D  P O L I C Y

We pride ourselves on the quality of produce used in cooking your food.
We use free-range or organic eggs, and as much fish from sustainable sources, organically reared meat & poultry as possible, as well as many other 'organic' ingredients.