Ransomes Dock Menu
Ransomes Dock Menu
The menu is subject to change on a daily basis. This menu is correct as of Monday, September 6, 2010
House Terrine: please ask your waiter for details £ 7.50
Ummera organic Irish smoked salmon with beetroot-lime relish & mascarpone £ 10.25
Caesar salad £ 6.75
Grilled country bread crostini with buffalo mozzarella & heritage tomatoes £ 8.00
Warm Lincolnshire smoked eel fillets with a buckwheat pancake & horseradish cream £ 9.25
Char-grilled quail with a salad of dandelion, mint, dates & oranges £ 8.75
Morecambe Bay potted shrimps with wholemeal toast £ 8.75
Salad of figs, Perroche goat cheese, pea shoots & lamb’s lettuce with a pinot noir dressing £ 7.75
Elizabeth David’s spinach and ricotta gnocchi with butter, sage and parmesan; herb leaf salad £ 11.75
Loin of wild rabbit wrapped in Cumbria bacon with mustard sauce, spring greens & mashed potato £ 16.50
Grilled ‘Label Anglais’ chicken breast with couscous & a carrot, orange & pumpkin seed salad £ 16.50
Dutch calf’s liver with smoked bacon, red onions & colcannon £ 16.95
Creedy Carver duck breast with Pardina lentils, baby spinach & fresh peas £ 17.95
Roast best end of Elwy Valley Welsh lamb with broad beans, baby carrots & minted Jersey Royal potatoes £ 20.00
Aged traditional / rare breed sirloin steak & chips with peppercorn sauce or tarragon-shallot butter £ 23.00
Green salad
 £ 4.75
 
Mixed salad
 £ 5.25
 

Chips
 £ 3.75
 
Spinach
 £ 4.75
 

Bread and butter
 £ 1.00
 
 
Aromatic marinated fresh figs with almond cake and crème fraîche £ 6.75
Chocolate tart with raspberries & crème frâiche £ 7.25
Gooseberry & elderflower jelly with organic vanilla ice cream £ 6.70
Roskilly organic Cornish ice creams £ 6.50
Fruit sorbets £ 5.75
Toasted almond pannacotta with poached apricots £ 6.50
Hot prune & armagnac soufflé with armagnac custard £ 8.00
Labneh (strained yoghurt with cinnamon) with mango, pomegranate & orange blossom syrup £ 6.25
Espresso, cappuccino & filter coffee [Union Coffee Roasters] with chocolate truffles £ 3.25
Various leaf teas & tisanes £ 2.50
Organic Hot Chocolate £ 2.75
Farmhouse cheeses: each £ 6.25
Farmhouse cheeses: a selection of 3 £ 9.00
 
Smaller portions are available for children
Prices include VAT and an optional 12.5% staff gratuity will be added to your final bill.

Payment: Cash, cheque, Delta, Switch, Access, Visa, American Express, Diner's Club, JCB
The conservatory & bar tables are designated as a smoking area . The main dining room is now non-smoking at all times.

O U R  F O O D  P O L I C Y

We pride ourselves on the quality of produce used in cooking your food.
We use free-range or organic eggs, and as much fish from sustainable sources, organically reared meat & poultry as possible, as well as many other 'organic' ingredients.