Ransomes Dock Menu
The menu is subject to change on a daily basis!
House Terrine: please ask your waiter for details	£ 7.50
Ummera organic Irish smoked salmon with beetroot-lime relish & mascarpone	£ 10.25
Caesar salad	£ 6.75
Grilled country bread crostini with buffalo mozzarella & heritage tomatoes	£ 8.00
Warm Lincolnshire smoked eel fillets with a buckwheat pancake & horseradish cream	£ 9.25
Char-grilled quail with a salad of dandelion, mint, dates & oranges	£ 8.75
Morecambe Bay potted shrimps with wholemeal toast	£ 8.75
Salad of chicory, perroche goat cheese & pear with agresto : a spiced walnut, anchovy, parsley & garlic dressing	£ 7.75
Elizabeth David’s spinach and ricotta gnocchi with butter, sage and parmesan; herb leaf salad	£ 11.75
Loin of wild rabbit wrapped in Cumbria bacon with mustard sauce, spring greens & mashed potato	£ 16.50
Grilled ‘Label Anglais’ chicken breast with couscous & a carrot, orange & pumpkin seed salad	£ 16.50
Dutch calf’s liver with smoked bacon, red onions & colcannon	£ 16.95
Creedy Carver duck breast with Pardina lentils, baby spinach & fresh peas	£ 17.95
Roast best end of Elwy Valley Welsh lamb with broad beans, baby carrots & minted Jersey Royal potatoes	£ 20.00
Aged traditional / rare breed sirloin steak & chips with peppercorn sauce or tarragon-shallot butter	£ 23.00
Green salad  £ 4.75   Mixed salad  £ 5.25   Chips  £ 3.75   Spinach  £ 4.75   Bread and butter  £ 1.00
Warm raspberry & almond tart with organic cream	£ 6.75
Chocolate tart with raspberries & crème frâiche	£ 7.25
Gooseberry & elderflower jelly with organic vanilla ice cream	£ 6.70
Roskilly organic Cornish ice creams	£ 6.50
Fruit sorbets	£ 5.75
Toasted almond pannacotta with poached apricots	£ 6.50
Hot prune & armagnac soufflé with armagnac custard	£ 8.00
Labneh (strained yoghurt with cinnamon) with mango, pomegranate & orange blossom syrup	£ 6.25
Espresso, cappuccino & filter coffee [Union Coffee Roasters] with chocolate truffles	£ 3.25
Various leaf teas & tisanes	£ 2.50
Organic Hot Chocolate	£ 2.75
Farmhouse cheeses: each	£ 6.25
Farmhouse cheeses: a selection of 3	£ 9.00
Smaller portions are available for children Prices include VAT and an optional 12.5% staff gratuity will be added to your final bill. Payment: Cash, cheque, Delta, Switch, Access, Visa, American Express, Diner's Club, JCB The conservatory & bar tables are designated as a smoking area . The main dining room is now non-smoking at all times. O U R  F O O D  P O L I C Y We pride ourselves on the quality of produce used in cooking your food. We use free-range or organic eggs, and as much fish from sustainable sources, organically reared meat & poultry as possible, as well as many other 'organic' ingredients.