Ransomes Dock Menu
The menu is subject to change on a daily basis!
House Terrine: please ask your waiter for details	£ 0.00
Ummera organic Irish smoked salmon with rye bread, pickled cucumber & mascarpone	£ 9.75
Caesar salad	£ 6.50
Rocket, cucumber, radish, feta & mint & olive salad	£ 7.00
Warm Lincolnshire smoked eel fillets with roast beetroot salad and horseradish cream	£ 8.95
Char-grilled quail with lamb’s lettuce, muscat grapes & toasted pine nuts	£ 8.50
Morecambe Bay potted shrimps with wholemeal toast	£ 8.50
Neal’s Yard goat’s curd with fresh figs, pea shoots, toasted pumkin seeds and a pinot noir dressing	£ 7.00
Elizabeth David’s spinach & ricotta gnocchi with butter, sage & parmesan; herb leaf salad	£ 11.50
Lapin au vin: grilled loin & casseroled leg of wild rabbit with bacon, red wine & mushrooms; mashed potato	£ 14.50
‘Label Anglais’ chicken breast with grilled parmesan & herb polenta and a rich tomato & red pepper sauce	£ 16.00
Dutch calf’s liver with balsamic glazed onions, hispi cabbage & roast garlic mash	£ 16.50
Creedy Carver duck breast with caramelised apple, celeriac mash and green beans; port sauce	£ 17.50
Elwy Valley Welsh lamb cutlets with girolle sauce, spinach and spring onion mash	£ 19.50
Aged traditional / rare breed sirloin steak & chips with peppercorn sauce or marchand du vin butter	£ 22.50
Green salad  £ 4.50   Mixed salad  £ 5.00   Chips  £ 3.50   Spinach  £ 4.50   Bread and butter  £ 1.00
Fresh blackberry jelly with macaroons & organic vanilla ice cream	£ 6.50
Warm chocolate & apricot tart with crème fraîche	£ 6.50
Lemon curd mousse with blueberry compôte & sponge fingers	£ 6.50
Rocombe Farm organic Devonshire ice creams	£ 6.00
Fruit sorbets	£ 5.50
Aromatic figs with almond cake & greek yoghurt	£ 6.50
Hot prune & armagnac soufflé with armagnac custard	£ 7.50
Labneh (strained yoghurt with cinnamon) with mango, pomegranate & orange blossom syrup	£ 6.00
Espresso, cappuccino & filter coffee [from Union Coffee Roasters]	£ 3.00
Various teas & tisanes	£ 2.25
Organic Hot Chocolate	£ 2.50
Cheeses: each	£ 6.00
Cheeses: a selection of 3	£ 8.50
Smaller portions are available for children Prices include VAT and an optional 12.5% staff gratuity will be added to your final bill. Payment: Cash, cheque, Delta, Switch, Access, Visa, American Express, Diner's Club, JCB The conservatory & bar tables are designated as a smoking area . The main dining room is now non-smoking at all times. O U R  F O O D  P O L I C Y We pride ourselves on the quality of produce used in cooking your food. We use free-range or organic eggs, and as much fish from sustainable sources, organically reared meat & poultry as possible, as well as many other 'organic' ingredients.